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Waldorf Salad

4 medium red and/or green apples
1/2 teaspoon brown sugar
1 tablespoon lemon juice

1 cup chopped celery
1/2 cup pecans or walnuts
2/3 cup mayonnaise

Wash, core and dice unpeeled apples. Sprinkle lemon juice over them
and toss together gently to coat, then sprinkle brown sugar over
the apples and toss again. Chill for at least 20 minutes. Add celery
and nuts then stir in mayonnaise, adding only enough for desired
consistency. Serve on a bed of greens.

Variation: This salad can easily become a summer luncheon main dish
by adding cooked, diced chicken. You will probably need to add a
little more mayonnaise. Another nice variation is halved grapes in
addition to the apples, or pears as a replacement for the apples.

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