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Print this Recipe    Waldorf 11

Waldorf Salad

2 cups apples, diced
2 tablespoons lemon juice
1 cup celery, diced
1/2 cup mayonnaise
1/3 cup walnuts or salted almonds, chopped

Core apples, pare if desired or leave red skinned apples unpeeled;
dice and sprinkle with lemon juice. Combine with celery and
mayonnaise to moisten. Pile in lettuce cups or on other salad
greens on individual plates. Just before serving sprinkle with
nuts.

Note: a little grated orange rind may be mixed with the salad or
sprinkled over the nuts.

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