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Asian Pear Waldorf Salad

1/2 cup water
2 Tbsp fresh lemon juice
2 firm ripe pears
2 Asian pears
2 ribs celery, sliced
2 carrots, peeled and diced
1 cup walnut halves
1 cup golden raisins
2 3/4 cup Creamy Lime Dressing (below)
1 Tbsp fresh chopped mint leaves
2 Tbsp shelled sunflower seeds

Mix water and lemon juice in large bowl. Chop pears into 1/2 inch
pieces, toss in lemon/water and leave for 10 minutes. Drain and
pat dry. Place in mixing bowl. Add celery, carrots, walnuts and
raisins. Toss with lime dressing, cover and refrigerate for 1
hour. Before serving, mix well and prinkle with the mint and
sunflower seeds. Serves 10-12

Creamy Lime dressing

5 Tbsp fresh lime juice
2 eggs
2 Tbsp Dijon mustard
1 cup corn oil
1 cup light olive oil
Grated zest of 2 limes
Freshly ground pepper to taste

Place the lime juice, eggs and mustar in food processor, process
15 seconds. With motor running, slowly pour oils and process until
mayonaise has thinckened. Transfer to bowl and fold in lime zest
and pepper. Cover and refrigerate until use. 2 1/2 cups


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