Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Waldorf 16

Print this Recipe    Waldorf 16

Waldorf Salad

1/2 cup whole walnuts
2 sticks celery, chopped
2 apples, chopped into the same size pieces as the celery
3 tablespoons whole egg mayonnaise diluted with 1 tablespoon water
salt and pepper to taste
parsley to garnish

Toast the walnuts, tossing continually for 2 minutes in a dry fry
pan on medium heat, until they are lightly browned, then allow to
cool. Combine the walnuts, celery and apple. Dress with whole egg
mayonnaise diluted with water.

Mix the mayonnaise with the other ingredients and sprinkle on salt
and pepper to taste. Garnish it with the parsley and celery leaves.

Note: Whole egg mayonnaise has a more subtle flavour. Light sour
cream can be used as a healthy substitute.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.