LOCATION: Recipes >> Salad Recipes >> Watercress Tomato
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Watercress Tomato
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Watercress Tomato Salad
8 ounces torn escarole
1 bunch watercress
1 cup cherry tomato halves
1 cup thinly sliced cucumbers
6 tablespoons fat-free Italian dressing
2 tablespoons crumbled blue cheese
1 tablespoon fat-free mayonnaise
Combine escarole, watercress, tomatoes and cucumbers. In a food
processor, blend dressing, cheese and mayonnaise until smooth. Pour
over salad and toss. Makes 4 servings.
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