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Print this Recipe    Watercress Tomato

Watercress Tomato Salad

8 ounces torn escarole
1 bunch watercress
1 cup cherry tomato halves
1 cup thinly sliced cucumbers
6 tablespoons fat-free Italian dressing
2 tablespoons crumbled blue cheese
1 tablespoon fat-free mayonnaise

Combine escarole, watercress, tomatoes and cucumbers. In a food
processor, blend dressing, cheese and mayonnaise until smooth. Pour
over salad and toss. Makes 4 servings.

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