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LOCATION: Recipes >> Salad Recipes >> Wild Rice Salad

Print this Recipe    Wild Rice Salad

1 Cup uncooked wild rice
2 Cups diced, cooked chicken
1-1/2 Cups halved green grapes
1 Cup sliced water chestnuts, drained
3/4 Cup light mayonnaise
1 Cup cashews
Lettuce leaves
Seasoned salt


Cook rice according to package directions, (seasoned salt or salt
is recommended but optional). Drain well; cool to room
temperature. Spoon into a large bowl; add chicken, grapes, water
chestnuts and mayonnaise. Toss gently with a fork. Cover and
chill. Just before serving, add cashews. Serve on top of lettuce
leaves.

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