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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> Zucchini Carrot    Zucchini Carrot Shredded Zucchini and Carrot Salad Yield: 4 servings 2 medium zucchini 1 medium carrot 1/4 small onion 1/3 c raisins 1/3 c plain nonfat yogurt 1/4 c unsalted, dry-roasted peanuts 1/2 ts dried dillweed 1/8 ts pepper Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid. Combine shredded vegetables, the raisins, yogurt, peanuts, dill and pepper. Mix well. Serve on lettuce leaves. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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