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Ancho Salsa

4 dried ancho peppers
1 cup orange juice
2 fresh red bell peppers, roasted and peeled
1 clove garlic
1tsp salt

Soak ancho peppers in hot water for 15 minutes. Place ancho peppers,
orange juice, bell peppers, garlic and salt in food processer and
process for 2 minutes. Serve over grilled chicken or fish. May be
served with chips.

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