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LOCATION: Recipes >> Salsa >> Arbol Chile 01

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CHILE DE ARBOL SALSA

1/2 lb roma tomatoes
3/4 lb tomatillos, husked
40 arbol chiles (1 cup)
1/2 bunch cilantro, chopped
1 white onion, chopped
4 garlic cloves, crushed
1 c water
1 t salt
1/2 ts freshly ground black pepper

Preheat the broiler. Place the tomatoes and tomatillos on a baking
sheet.

Broil, turning occasionally, until charred all over, 10 or 12
minutes. Transfer to a saucepan along with the remaining ingredients.

Bring to a boil and cook until the onions are soft, 12 to 15 minutes.
Transfer to a food processor or blender. Puree and then strain.

Serve at room temperature or slightly chilled.

Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen
for weeks.

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