LOCATION: Recipes >> Salsa >> Arbol Chile 01
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Arbol Chile 01
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CHILE DE ARBOL SALSA
1/2 lb roma tomatoes
3/4 lb tomatillos, husked
40 arbol chiles (1 cup)
1/2 bunch cilantro, chopped
1 white onion, chopped
4 garlic cloves, crushed
1 c water
1 t salt
1/2 ts freshly ground black pepper
Preheat the broiler. Place the tomatoes and tomatillos on a baking
sheet.
Broil, turning occasionally, until charred all over, 10 or 12
minutes. Transfer to a saucepan along with the remaining ingredients.
Bring to a boil and cook until the onions are soft, 12 to 15 minutes.
Transfer to a food processor or blender. Puree and then strain.
Serve at room temperature or slightly chilled.
Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen
for weeks.
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