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LOCATION: Recipes >> Salsa >> Arbol Chile 04

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Salsa Picante de Chile Arbol

1 1/4 oz (50 to 60) dried Chile de Arbol
1 1/2 tbls sesame seeds
2 tbls pumpkin seeds (pepitas)
1/4 tsp cumin seeds (toasted)
4 large allspice berries
2 cloves
1 tsp oregano (toasted with cumin seeds)
salt to taste
2 - 3 cloves garlic toasted with skin on.
3/4 cup cider vinegar

Stem the chiles and place in blender or cuisinart with seeds.
lightly brown sesame seeds then toss into blender. also brown
pumpkin seeds in skillet then add to blender. (If while toasting
you burn something do not add to dish as it will cause a bitter
taste. Start over with same ingredient).

Take allspice, oregano, salt, cumin and crush together. Add to
blender.

Add all ingredients, then blend for a few minutes until you have
a red orange sauce. Let sit for a few minutes then strain. Add any
additional liquid as needed.

Should let sit for twenty four hours. Needs no refrigeration and
lasts a long time. Very hot.

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