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Print this Recipe    Avocado Tomato

Avocado-Tomato Salsa

2 tomatoes, diced
1/2 cup chopped red onions
1/4 avocado, cubed
1 green chili pepper, seeded and chopped
2 tablespoon snipped fresh parsley
1 tablespoon red wine vinegar
2 teaspoons grated lime peel
1 teaspoon lime juice
1/4 teaspoon ground cumin

Combine tomatoes, onions, avocado, peppers, parsley, vinegar, lime
peel, juice and cumin. Let stand for 15 minutes before serving.
Makes 6 servings.

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