 |
 |
Avocado Salsa
3 large ripe avocados (not soft), coarsely chopped 3 fresh tomatillos (husks removed), wash, dry & dice 1 small onion, finely diced 2 cloves garlic, minced juice of 2 limes 1 jalapeno chile pepper, minced 1 teaspoon salt 1 bunch cilantro, minced
In a medium bowl, stir together avocados, tomatillos, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving.
Makes 4 cups.
|
 |