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Print this Recipe    Banana Salsa

2 large or 4 small bananas
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 Scotch bonnet or 1 to 2 jalapenos, seeded and minced
1 tablespoon fresh ginger, minced
3 scallions, trimmed and finely chopped
1/4 cup chopped cilantro leaves
3 tablespoons fresh lime juice
2 tablespoons packed light brown sugar, or to taste
1/4 teaspoon ground cardamom
1 tablespoon olive oil
salt
freshly ground pepper

Combine all of the ingredients in a mixing bowl, and gently toss
to mix. Correct the seasonings, adding salt, lime juice, or sugar,
to taste. The salsa should be a little sweet and a little sour.
Best when served a couple hours after making. Cover and refrigerate
until serving time.

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