LOCATION: Recipes >> Salsa >> Banana 03
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Banana 03
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Roasted Banana Salsa
4 ripe bananas (about 1 pound)
2 tsp. dark rum
1 tsp. vanilla
1 tsp. maple syrup
1/2 tsp. brown sugar
12 macadamia nuts, finely chopped
2 or 3 chopped macadamia nuts for garnish
Preheat oven to 350. Place the bananas (in their skins) on a cookie
sheet or in a baking pan and roast for 30 minutes; the skins will
turn dark brown. Let the bananas cool. Peel dice and place in
mixing bowl.
Add the dark rum, vanilla, maple syrup, brown sugar and macadamia
nuts; fold together. Sprinkle with 2 or 3 more chopped macadamia
nuts over the top.
Serve with duck or pork.
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