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Black Bean Salsa
2 cans black beans, rinsed and drained 2 to 3 large tomatoes or 10 Roma tomatoes, chopped 2 to 3 green onions, chopped 2 to 3 garlic cloves, crushed and minced 2 to 3 jalapeno peppers, chopped finely 2 tablespoons cilantro, minced (dried or fresh) 2 tablespoons vegetable oil garlic salt, to taste white pepper, to taste
Combine all ingredients in a bowl. Serve with tortilla chips.
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