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LOCATION: Recipes >> Salsa >> Black Bean 04

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Black Bean Salsa

16 oz can black beans
12 oz can white shoepeg corn
1/4 cup cilantro
1/2 cup chopped green pepper
1 med purple onion, chopped
3 to 4 med tomatoes, chopped
1 Jalapeno, chopped
1 Tbsp canola oil
2 or 3 Tbsp lime juice
1 tsp salt
1 tsp garlic powder

Drain and rinse corn and beans, add cilantro, green pepper onion,
tomatoes and jalapeno. Blend well. Drizzle the oil and lime juice
over top, then add spices. Stir. Refrigerate 2-4 hours or overnight.
Serve with tortilla chips.

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