LOCATION: Recipes >> Salsa >> Black bean salsa and veggies
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Black bean salsa and veggies
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Ingredients:
1 can Campbell's® Black Bean Soup
1/2 cup Pace® Chunky Salsa
Shredded Cheddar cheese
Sliced pitted ripe olives
Sliced green onions
Sour cream
Directions:
MIX soup and salsa. Refrigerate at least 2 hr.
TOP with cheese, olives, onions and sour cream. Serve with tortilla chips or fresh vegetables for dipping. Makes 1 3/4 cups.
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