LOCATION: Recipes >> Salsa >> Blueberry Melon
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Blueberry Melon
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Blueberry Melon Salsa
Yield: 6 servings
2 cups/500 mL blueberries, fresh or frozen
1 cup/250 mL diced honeydew melon
3 Tbsp/15 mL lime juice
1/2 cup/125 mL diced red onion
1/4 cup 60 mL chopped cilantro
1 Tbsp/15 mL peanut oil
1 tsp/5 mL grated lime peel
1 jalapeno pepper, minced
coarse salt to taste
Combine all ingredients except the salt. Season with salt to taste.
Let stand one hour then refrigerate until serving time.
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