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Cactus Salsa

2 pounds cactus prepared and diced
2 cans diced tomatoes
3 or 4 pickled jalapeno peppers (or to taste)
3 cloves or more (to taste) of garlic
1/2 medium onion
1 can red kidney beans
1 can black bean beans
1 can pinto beans
pinch basil
1 bunch cilantro
1/4 cup olive oil
salt
ground black pepper
handful sunflower seeds, shelled pumpkin seeds, or pine nuts, or combination

Mix all the ingredients above that you can obtain. Refrigerate for
a couple hours to allow flavors to meld.

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