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Salsa Casera
1 white onion, cut into 1/8 inch dice
6 plum tomatoes, cut into 1/4 inch dice
2 serrano chiles, cut into 1/8 inch dice
2 garlic cloves, minced
1/4 cup fresh cilantro Leaves, chopped
1 tsp sugar
1/4 cup Tecate beer
2 mexican limes, juiced
2 tsp kosher salt
Place the chopped onions in a strainer, rinse with hot tap water,
and drain. Combine all ingredients, except salt, no more than 1
hour before serving. Mix well. Chill 30-60 minutes. Add salt when
serving. Serve with tortilla chips, Lime wedges, and iced cold
Tecate.
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Casera 01