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Salsa Cerveza with Tortilla Chips

1 1/4 lbs (1/2 kg) tomatoes, seeded, drained, and chopped
1/4 cup chili beer
1/4 cup fresh cilantro
1/2 cup onion
3 jalapenos, minced
1 clove garlic
1/2 tsp salt
1/2 tsp sugar

Combine all ingredients. Let stand for at least two hours, chill
if desired. Makes about 2 1/2 cups. Serve with tortilla chips.

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