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CHERRY SALSA

1 c sweet cherries
2 tb chopped fresh basil
1 tb green pepper, finely chopped
1 ts lemon juice
1/4 ts Worcestershire sauce
1/4 ts lemon peel, grated
1/8 ts salt
1/8 ts Tabasco sauce

Pit and chop the fresh or frozen dark sweet cherries
and combine with all other ingredients, refrigerate at
least 1 hour. Serve as a condiment with chicken,
turkey or pork. Yield: 3/4 cup.

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