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Print this Recipe    Chipotle 06

Salsa Fresca con Chipotle

1/2 red onion, diced
3 c fresh tomatoes, diced
2 tb chopped cilantro
4 chipotle peppers
1 ts salt
1 ts sugar
juice of one lime

Remove seeds & stems from chipotles. Hydrate the dried chipotles
by placing them in enough water to cover. Bring them to a boil,
turn off the heat and let them sit until they cool. After mincing
them finely, add all the ingredients together. Let the salsa sit
for at least a half-hour before serving.

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