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Print this Recipe    Chipotle 07

Smoked Chili Salsa

1 can chipotle chiles in adobo
1 tablespoon strong red wine or balsamic sauce vinegar
1 cup boiling water
2 tablespoons brown sugar
2 tablespoons tomato paste

Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or
in soups.

Makes 2 cups. Serves 8.

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