LOCATION: Recipes >> Salsa >> Cilantro 01
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Cilantro 01
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Fresh Cilantro Salsa
2 cloves garlic
1 large onion, quartered
1 green bell pepper, quartered & seeded
3 to 4 jalapeno peppers
6 tomatoes, peeled, seeded and chopped or 2 cans (16 oz each)
plum tomatoes, drained and chopped
1 cup fresh cilantro
Salt & freshly ground pepper to taste
Place the garlic in the bowl of a food processor and process until
it is mincedd. Add the onion and peppers and process with on/off
pulses until they are barely chopped.
Add the tomatoes and cilantro and process until combined but slightly
chunky. Add salt & pepper. Refrigerate until ready to use.
Yield: 2 & 1/2 cups
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