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Citrus Salsa

juice of 1/2 lemon
splash sherry
splash olive oil
oregano
garlic salt
1 tomato, peeled, seeded and chopped
1 green onion, sliced
1/4 c sliced pitted ripe olives
1 tb snipped parsley
1 tb slivered almonds

Combine lemon juice, sherry, oil, spices, tomato, green onion,
olives, parsley, and almonds. Cover, chill till serving time.

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