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LOCATION: Recipes >> Salsa >> Salsa de Chile Colorado

Print this Recipe    Salsa de Chile Colorado

Yield: 6 cups

24 chile, mild dried red, like New Mexico or Anaheim
4 T oil
10 garlic clove, minced
salt, to taste
6 T Flour

Wash chiles, stem and seed. Cook in boiling water to cover well 10
mins. or until soft. Remove and drain. Reserve liquid. Place chiles
in blender with reserved water, and whirl until you achieve a pasty
consistency. Heat oil in large skillet. Add garlic and flour and
cook, stirring until flour browns. Add chile paste slowly to mix
well with flour to a smooth paste. When all the chile paste is
added, bring to a boil, stirring constantly. Cook until it thickens,
3-4 minutes. Thin with water to a thick, saucy consistency.

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