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LOCATION: Recipes >> Salsa >> Corn Black Bean 01

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Grilled Corn and Black-Bean Salsa

3 medium ears corn, husked
2 Anaheim chili peppers
3 plum tomatoes, chopped
16 oz can black beans, rinsed and drained
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper

Grill or broil chilies and corn 8 minutes or until charred. Cut
corn from cob (you should have about 1 1/2 cups). Char and peel
peppers; remove and discard cores and seeds, then chop. Mix in a
bowl with remaining ingredients.

Makes 4 cups.

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