LOCATION: Recipes >> Salsa >> Corn Black Bean 03
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Corn Black Bean 03
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Black Bean-and-Corn Salsa
1 1/2 cups fresh corn, cut from cob
1 cup canned black beans, rinsed and drained
1 medium sweet red pepper, chopped
1 jalapeno pepper, seed &, finely chop
1 clove garlic, pressed
2 tablespoons lime juice
2 teaspoons fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
Cook corn in a small amount of boiling water for 4 minutes or until
crisp-tender, drain and cool. Combine corn and remaining ingredients.
Makes 4 cups of salsa.
1 1/2 cups frozen whole kernel corn may be substituted. Try adding
chopped tomatoes and onions or sliced scallions.
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