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Print this Recipe    Corn Black Bean 05

Black Bean and Corn Salsa

1 15 oz can of black beans
kernels from 3 ears of fresh corn
2 medium sized tomatoes
1/2 cup finely diced red onion
2 jalapeno peppers, seeded and sliced into fine slivers
2 tablespoons chopped cilantro
2 tablespoons lime juice
1/4 cup olive oil
Salt to taste

Roast corn kernels on a gas grill or, broil them for about 5 minutes.
Combine all ingredients. Serve chilled.

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