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LOCATION: Recipes >> Salsa >> Corn Black Bean 06

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Black Bean and Corn Salsa

15 oz. can black beans (rinsed and drained)
1 cup frozen corn kernels (thawed)
1/2 cup chopped red bell pepper
1/2 cup chopped fresh cilantro
3 Tbsp lime juice
8 thin green onions, chopped
2 Tbsp balsamic vinegar
1/2 tsp. salt
1/2 tsp. ground cumin

1 small green chili, chopped, optional

Mix all the above well. Refrigerate over night to let flavors
blend. Makes 5 cups.

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