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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Corn 01    Corn 01 Roasted Corn Salsa 1 cup corn kernels 1 cup chopped tomatoes, peeled and seeded 1/4 cup chopped yellow onion, blanched 1 jalapeno pepper, seeded and minced 1 Tbsp chopped cilantro 1 tsp balsamic vinegar salt and pepper, to taste In hot dry skillet, cook corn kernels until slightly caramelized, about 4 to 5 minutes. In bowl, mix remaining ingredients with corn. Season with salt and pepper. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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