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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Corn 02    Corn 02 Corn Salsa 16 oz can corn, drained 4 oz can green chilies, drained 1 jalapeno chile, seeded and finely chopped 1/4 c green bell pepper, chopped 1/4 c green onions w/tops, sliced 2 T white wine vinegar 1 T vegetable oil 1/4 t salt Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups salsa. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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