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LOCATION: Recipes >> Salsa >> Corn 03

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Corn Salsa

1 c fresh corn kernels, cooked
1 ripe papaya, peeled, seeded and cut into 1/4" dice
1/3 c finely diced red onion
2 ripe plum tomatoes, seeded and finely diced
1 1/2 t finely minced garlic
1 T freshly grated lime zest
1/4 c fresh lime juice
1/3 c chopped fresh cilantro, basil or parsley

In a large bowl, combine all ingredients except cilantro. Toss
together. Refrigerate, covered, for up to 2 hours. Just before
serving, toss with cilantro.

Yield: about 4 cups.

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