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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Corn 03    Corn 03 Corn Salsa 1 c fresh corn kernels, cooked 1 ripe papaya, peeled, seeded and cut into 1/4" dice 1/3 c finely diced red onion 2 ripe plum tomatoes, seeded and finely diced 1 1/2 t finely minced garlic 1 T freshly grated lime zest 1/4 c fresh lime juice 1/3 c chopped fresh cilantro, basil or parsley In a large bowl, combine all ingredients except cilantro. Toss together. Refrigerate, covered, for up to 2 hours. Just before serving, toss with cilantro. Yield: about 4 cups. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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