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Corn Salsa

2 cups frozen corn, thawed
1/2 cup chopped red bell pepper
1 small onion, diced
1 jalapeno pepper, seeded and chopped
1 Tbsp chopped fresh cilantro
2 Tbsp lime juice
1 Tbsp oil
1/2 tsp. oil

In med. bowl combine all ingredients. Mix well. Cover and
refrigerate 1 hr. or till well chilled. Serve over grilled
meats, poultry or fish,

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