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SEARCH RECIPES: LOCATION: Recipes >> Salsa >> Corn 07    Corn 07 Corn Salsa 16 ounce can corn, drained 4 ounce can green chilies, drained 1 jalapeno chile 1/4 cup green bell pepper, chopped 1/4 cup green onions, sliced 2 tablespoons white wine vinegar 1 tablespoon vegetable oil 1/4 teaspoon salt Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups salsa. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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