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Avocado-corn Salsa
2 cups white corn, drained
3 large avocados, chopped
1/4 cup green chiles, roasted and diced
1 jalapeno, diced
1/4 cup white onions, chopped
1/2 plum tomato, seeded and diced
1 tablespoon fresh cilantro, chopped
1/2 teaspoon crushed red pepper
1 clove garlic, minced
pinch oregano
pinch black pepper
pinch celery salt
salt, to taste
lime juice, a squeeze
Gently fold all ingredients except salt and lime together in a
mixing bowl. Salt to taste and top with lime juice. Let stand at
room temperature for 1/2 hour before serving.
Makes 4 cups
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Corn 08