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Print this Recipe    Cranberry Salsa

2 oranges
2 cups fresh cranberries
1/4 cup oil
1/4 cup onion, minced
1 tablespoon cilantro, minced
1 tablespoon ginger root, minced
1 serrano, minced

Cut peel and all white membrane from oranges. Grate or zest 4 Tbs
of the orange peel. Coarsely chop orange sections. Coarsely chop
fresh cranberries. Combine all ingredients. Season to taste with
salt. Let sit at least 3-4 hours before serving.

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