Cranberry Lime Salsa
2 cups frozen cranberries, thawed
6 tablespoons honey, or to taste
juice of one lime
3 tablespoons tequila
5 jalapeno, seeded and minced
3/4 cup cilantro, chopped
Sort through the berries, discarding any that are withered or soft.
Place the remainder in a blender or food processor and puree until
they are fairly smooth. Scrape the puree into a bowl. Blend in
the lime juice, honey, tequila, jalapenos and cilantro. Adjust the
flavor to taste. Cover and refrigerate overnight. Yield is 2 cups.
NOTES : If using fresh cranberries, freeze them first, then let
them thaw partially. The berries will be juicier and not as tart.