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Print this Recipe    Cucumber Mint

CUCUMBER AND MINT SALSA

1 cucumber, peeled, cut in half lengthwise
2 tb dark walnut oil
1 tb finely chopped fresh mint
2 tb fresh lemon juice
1 tb salt

Scoop out and discard the seeds of cucumber. Finely chop the flesh
and place in a colander. Sprinkle with salt and place the colander
over a plate to catch the water for 30 minutes. Rinse the cucumber
and squeeze out any excess water. Place in a mixing bowl and add
the oil, lemon juice and mint leaves. Mix well and pour into a
small serving bowl. Makes 1 1/2 Cups

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