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LOCATION: Recipes >> Salsa >> Cucumber 03

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Gazpacho Salsa

1 small green bell pepper, finely diced
1 small yellow bell pepper, finely diced
2 kirby cucumbers, finely diced
2 vine-ripened tomatoes seeded and finely diced
2 scallions, finely sliced
olive oil
red wine vinegar
salt
freshly ground black pepper

In a mixing bowl combine the peppers, cucumbers, tomatoes and
scallions and toss with olive oil and season to taste with salt
and pepper. At the last moment, add the red wine vinegar to taste.

Yield: about 3 cups

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