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Salsa Fresca
2 cloves garlic
1/2 medium-size onion, quartered
1 or 2 jalapeno or other small hot chiles, stemmed and seeded
1 pound firm ripe tomatoes, seeded and coarsely chopped
2 tablespoons salad oil
juice of 1 lime
salt and pepper (optional)
Using a sharp knife, mince garlic, onion and chiles. Finely chop
cilantro and dice tomatoes. Combine in a nonmetallic bowl, then
add oil and lime juice. Season to taste with salt and pepper, if
deseired.
You can make this in a food processor, for a smoother texture.
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Fresca 01