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Salsa Fresca
1/2 small white or red onion or 8 scallions, finely chopped
2 tablespoons fresh lime juice
2 large ripe tomatoes, finely diced
1/4 to 1/2 cup chopped fresh cilantro
3 to 5 serrano or fresh jalapenos peppers, seeded and minced
6 radishes, finely diced (optional)
1 medium clove garlic, minced (optional)
1/4 teaspoon salt, or to taste
Combine onion and lime juice in a medium bowl. Prepare the tomatoes,
cilantro, jalapenos, radishes, and garlic, setting them aside, then
add all together to the onion mixture: Stir together well. Season
with salt to taste. Serve immediately. Makes about 2 cups.
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Fresca 05