4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper
In a mixing bowl combine all the ingredients. Stir and toss well.
Serve. Store in a covered container in the refrigerator no more
than 1 day.