LOCATION: Recipes >> Salsa >> Fresh Tomato Salsa
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Fresh Tomato Salsa
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Makes 2 cups
4 large ripe plum tomatoes
1/4 c chopped green onions
1/4 c chopped cilantro
1 tbsp fresh oregano
2 cloves garlic minced
1 tsp minced jalapeno pepper
1 tbsp olive oil
2 tsp fresh lime juice
salt
freshly ground pepper
Cut the tomatoes in half lengthwise and remove the seeds. Cut the
halves into 1/4 inch dice and place in a medium bowl. Add the
remianing ingredients to the bowl. Let sit, loosely covered, at
room temperature for the flavors to blend. Serve immediately ot
refrigerate and serve within 4 hours.
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