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Fresh Tomato Salsa

3 medium tomatoes, peeled and chopped
1/2 cup onion, finely chopped
1 large green pepper, chopped
1 jalapeno, seeded and chopped
2 tablespoons cilantro or parsley, snipped
1/4 teaspoon salt

In a small mixing bowl, stir together the tomatoes, onion, green
pepper, jalapeno, cilantro or parsley, and salt. Cover and
refrigerate for several hours or overnight.

Makes 1 3/4 cups.

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