Fresh Tomato Salsa
3 medium tomatoes, peeled and chopped
1/2 cup onion, finely chopped
1 large green pepper, chopped
1 jalapeno, seeded and chopped
2 tablespoons cilantro or parsley, snipped
1/4 teaspoon salt
In a small mixing bowl, stir together the tomatoes, onion, green
pepper, jalapeno, cilantro or parsley, and salt. Cover and
refrigerate for several hours or overnight.
Makes 1 3/4 cups.