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Fresh Tomato Salsa 3 medium tomatoes, peeled and chopped 1/2 cup onion, finely chopped 1 large green pepper, chopped 1 jalapeno, seeded and chopped 2 tablespoons cilantro or parsley, snipped 1/4 teaspoon salt
In a small mixing bowl, stir together the tomatoes, onion, green pepper, jalapeno, cilantro or parsley, and salt. Cover and refrigerate for several hours or overnight.
Makes 1 3/4 cups.
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