
LOCATION: Recipes >> Salsa >> Frita
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Frita
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Salsa Frita (Fried Sauce)
2 med. sized tomatoes, peeled 1 small onion 1 clove garlic 1 canned chili serano 1 tsp salt, or less 2 tbs. olive oil
Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings.
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