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Tropical Fruit Salsa

1 firm-ripe mango, peeled and diced
1 cup diced fresh pineapple
1 cup diced honeydew
1/2 cup diced red bell pepper
1/3 cup seasoned rice wine vinegar
2 tablespoons minced fresh cilantro
1/2 teaspoon crushed red pepper flakes

In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar,
cilantro, and red pepper flakes. Makes 3 1/2 cups.

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