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Tropical Fruit Salsa
1 firm-ripe mango, peeled and diced 1 cup diced fresh pineapple 1 cup diced honeydew 1/2 cup diced red bell pepper 1/3 cup seasoned rice wine vinegar 2 tablespoons minced fresh cilantro 1/2 teaspoon crushed red pepper flakes In a bowl, mix mango, pineapple, honeydew, bell pepper, vinegar, cilantro, and red pepper flakes. Makes 3 1/2 cups.
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