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Tropical Fruit Salsa
1 ripe mango, peeled, pitted and cut into 1/4" cubes 1 ripe papaya, peeled, seeded and cut into 1/4" cubes 1 ripe avocado, peeled, pitted and cut into 1/4" cubes 3 tb lime juice 2 tb fresh cilantro, chopped 2 tb brown sugar 1 ts jalapeno peppers, drained 1 ts ginger, crushed
Combine all ingredients in a medium bowl. Cover and refrigerate at least 1 hour to allow flavours to blend. Serve with grilled fish or chicken. Also good with tortilla chips.
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