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LOCATION: Recipes >> Salsa >> Fruit 10

Print this Recipe    Fruit 10

TROPICAL SALSA

3 grapefruit
2 oranges
1 mango, diced
1 red onion (peeled and diced)
1 red pepper, julienned
1 yellow pepper, julienned
1 lg chile pepper, julienned
2 tb chopped cilantro
1/4 ts salt
1 ts olive oil

Peel and segment grapefruit and oranges. Also squeeze the juice.
Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro,
salt and oil. Toss carefully.

Yields 6 servings. Serve over fish, chicken or pork.

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