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TROPICAL SALSA
3 grapefruit 2 oranges 1 mango, diced 1 red onion (peeled and diced) 1 red pepper, julienned 1 yellow pepper, julienned 1 lg chile pepper, julienned 2 tb chopped cilantro 1/4 ts salt 1 ts olive oil
Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.
Yields 6 servings. Serve over fish, chicken or pork.
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